• Batch Pasteurizer Brochure

• Butter Churn Brochure

• Cheese Press Brochure

• Cheese Vat Brochure

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• Dome-Top Batch Pasteurizer/Process Tanks

• Wing-Top Batch Pasteurizer/Process Tanks

• Open-Top Batch Pasteurizer/Cheese Vat

• Butter Churn 

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• Cheese Vat

• Cheese Press 

• COP Tank

• Storage Silo 

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Boiler Information

• Tank Jacket Ports Diagram

• Boiler Sizing & Jacket Volumes

• Hot Water Boiler Schematic

• Steam Boiler Schematic

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• Batch Pasteurizer & Processors Installation Manual

• WI Association of Food Protection-Pasteurization Manual

• Cheese-Making Cost Spreadsheet-Penn State

• Farmstead & Artisan Cheese-Making-Penn State

• Ampco Circulation Pump-COP Tank

• FDA-Cheese & Related Cheese Products

• FDA-Good Manufacturing Practices

• Electric Air Space Heater

• Lechler Spray Nozzle 

• Leak Detection Valve 

• Anderson Recorder Manual

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• Clean-out-of-Place (COP) Tank Brochure

• Process & Mix Tank Brochure

• Storage Silo Brochure

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Chart Recorder

Set-up Video

Leak Detect Valve

Install Video