Commercial Cheese Vats
Cheese vats are essential to the cheese-making process. They are typically next stage after the milk has been pasteurized. Anco's vats are easy to install, easy to maintain, and easy to use. We can customize the vats gallon size, dimensions, and features to fit your application and facility perfectly.
This square vat design is ideal for producing 2,500 lbs or more of cheese product. These vats are perfect for making raw milk cheese or when milk is pasteurized separately. Anco cheese vats have a variety of design options at affordable pricing.
This design is ideal for artisan dairy producers, small batch cheeses and product testing. Offered in 50-250 gallon sizes with removable lids and a swing agitator for full access to the vat during the cheese making process.
Curd Milling Machine
Curd mills are used , in cheddar cheese production, to mill the cheddar slabs into smaller cheese curds before the salting and hooping process.
Easy cleaning with all stainless steel parts
Standard cut sizes of 1/2", 5/8" or 3/4"
Heavy duty casters for easy mobility
Currently Lead Time: 4 weeks
Vat Whey Screen
This screen is used during the draining stage of the cheese-making process. The perforated stainless screen allows the whey to drain while leaving the curd in the vat. The height of the whey screen is customizable to the cheese vat for a perfect fit.
Each set of curd knives include one vertical cut and one horizontal cut cheese harp. The size of cut will also vary, according to the type of cheese. The cost of each knife set will be determined by vary frame and cut size. See the curd knife pricing in the printable quote on the open cheese vat page.