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Open Cheese Vats

Related items: Vertical Cheese Presses, Pasteurizing Cheese Vat 

Anco Equipment makes open cheese vats to use during the cheese making process and turn your raw or pasteurized milk into cheese. Each of our vats are constructed with 304 Stainless Steel for durability and protection against corrosion and wear, and they also have a beautiful food-grade No. 4 Finish. We have a wide range of open cheese vat sizes available for purchase, from 100 gallon to 2,000 gallon tanks. For no additional charge, you are able to customize the width and height of your tank. Given their simple design, these vats are easy to use and install. For effective heating and cooling, these vats have a dimple plate jacket that can be used with a hot water boiler system or steam (when used with a hot water set). Cool your product using tap water, a chilled water reserve tank, an ice-builder, or a plate chiller. Contact us if you have any questions about our products. 

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​Features:

  • Vat sizes available: 100 - 2,000 Gallons

  • Dimple Plate Hot Water Jacket

  • 304 Stainless Steel, No 4 Finish

  • Adjustable ball feet

  • Single or 3 Phase Option

  • Stationary or Traveling Agitation 

  • NEMA 4 VSD or PLC Touch Screen Controller​

Stationary Agitation               Vat Cost:

100 Gal/860 Lbs                Contact for Pricing*

200 Gal/1,720 Lbs                   

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(2) VSD to control Agitators Separately

300 Gal/2,580 Lbs                  

400 Gal/3,440 Lbs                  

500 Gal/4,300 Lbs                  

600 Gal/5,160 Lbs                  ​​

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Traveling Agitation with PLC

800 Gal/6,880 Lbs                 

1,000 Gal/8,600 Lbs              

1,200 Gal/10,320 Lbs            

1,500 Gal/12,900 Lbs            

2,000 Gal/17,200 Lbs            

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*Each vat is price to include 2 forks, 2 paddles, and butterfly valve. Additional accessories available for purchase.        

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Custom size vats are also available.

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