Related items: Wing-Top Pasteurizers, Dome-Top Pasteurizers, Rectangular Cheese Vat

Open Top Batch Pasteurization Tanks

This dual-purpose, open-top batch pasteurization tank allows you to both pasteurize and make cheese all in one vat. The removable covers and swing agitation make cutting curd easy. Our designs allow you to pasteurize anywhere from 430 pounds/50 gallons to 2,580 pounds/300 gallons of milk, at one time. This open-top batch pasteurization design is easy to install, clean, and maintain. The fact is that this combo vat provides another level of efficiency for those who want to increase production during their milk pasteurization and cheese-making processes. The dimple plate jacket this tank has is designed to be heated with glycol, steam, or a hot water boiler system. Continue browsing through our collection of different styles of stainless steel open-top pasteurizers, and feel free to contact us with any questions.

Tank Volume: Tank Cost:

50 Gallon/43 lbs. yields $16,575.00*

100 Gallon/86 lbs. yields $18,575.00*

150 Gallon/129 lbs. yields $19,575.00*

200 Gallon/172 lbs. yields $20,575.00*

250 Gallon/215 lbs. yields $22,000.00*

300 Gallon/258 lbs. yields $24,075.00*

*Add PMO Accessories: $ 9,900.00

Add these accessories to your pasteurizer to comply with the Pasteurizing Milk Ordinance. Airspace Heater with Controller, Anderson-Negele Recording Package and Temperature Probes, & Leak Detection Valve. learn more

Standard Features:

304 Stainless Steel, No. 4 Finish
Bottom Curd Sweep Agitation
SEW Euro-Drive Gearmotor with VSD
(4) Adjustable Ball Feet
(2) CIP Spray Nozzles
TC Ports for Airspace Heater, Product and Airspace Thermometer
Product Inlet
2" Outlet

Anco 100 Gal Pasteurizing Cheese Vat

IMG_4130

Anco 100 Gal Pasteurizing Cheese Vat

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Additional Add-On Features:

Type 316L Stainless Steel Inner Liner
Casters vs. Adjustable Ball Feet
Additional Cheese-Making Accessories

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PASTEURIZER DRAWING

Cheese yield is determined by multiplying the tank volume in gallons by 8.6 lbs (the weight of 1 gallon of milk) and then dividing that sum by 10 (since it takes 10 lbs of milk to produce 1 lb cheese). The calculations may differ based on the type of milk and cheese being produced. Custom tank sizes are available upon request.